Stephen Hawking purportedly said, “Intelligence is the ability to adapt to change.” Today's guest is the embodiment of that statement. When the pandemic threated Chef Michelle Heberling's meal prep business, she completely transformed it in make-your-head-snap speed to adapt and overcome. Listen in!
Michelle Heberling is the owner of Suppers On, a meal prep business that has expanded to include catering and event planning, and party equipment rentals. Working with local farmers and vendors, Michelle ensures her ingredients are sustainably grown and seasonal. Suppers On is located in California and services Solano, Sonoma, Contra Costa, and Napa Counties.
Websites and Handles:
Instagram: supperson_events
Sponsors:
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